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Since 1st January 2006, all food businesses in the United Kingdom have been required to establish a food safety system based on HACCP principles. This has been the result of EC regulations implemented into UK law.
HACCP
The HACCP requirement also applies to food businesses outside the EC who wish to import their products into, for example, the UK.
The new regulations also require food businesses to provide HACCP training for management and supervisory personnel who have the responsibility for implementing and maintaining the HACCP system.
Food manufacturing businesses may seek to acquire accreditation for their quality system through, for example, the British Retail Consortium's Global Food Standard. An implemented and maintained HACCP system is a fundamental requirement within the BRC Standard. Other quality standards have a similar requirement.
How Can We Help?
We can provide expert assistance and support to achieve the above requirements.
Case Studies
No HACCP, No Business
Implementing HACCP meant the difference between staying in business and closure... Read more >>
No HACCP Training - No BRC Accreditation
The Company's business depended on British Retail Consortium accreditation because customers expected it... Read more >>
