Food Safety Certification, Food Management Certification

Food safety certification and food management certification from Food Safety Management Services, highly qualified experts in providing food safety certification and food management certification to UK food business operators that require food hygiene training and food safety certification

Bob Hutson - Qualifications and Experience as the main consultant

Qualifications and Experience

  • Tutor in food safety and HACCP since 1992 for qualifications offered by The Chartered Institute of Environmental Health [CIEH]
  • Auditing food businesses, and advising food business managers and owners since 1994
  • Moderating, over eleven years, food safety learning standards for:
    • The Royal Institute of Public Health [RIPH]
    • Advanced Level in risk assessment and Intermediate Hazard Analysis [CIEH]
    • Advanced food safety Level 4 [CIEH]
  • Chief Examiner at Level 3 for the Royal Institute of Public Health since 2006
  • Senior food safety adviser to a training organisation specialising in e-learning since 2003

Formal Qualifications

  • M.Sc [Public and Environmental Health - Manchester Metropolitan University]
  • Post Graduate qualifications include: Certificate and Diploma in HACCP [Salford University], On-line Tutoring [City of London University], HACCP for Catering [Salford University], ISO 22,000 Certificate

A second M.Sc in HACCP [Salford University] is being completed. As part of a continuous programme of maintaining expertise, an on-line European Food Safety Certificate for Food Safety Professionals at postgraduate level is also being undertaken.

Thanks to Bob Hutson's expert tutoring I now know how to write a proper HACCP plan and put it into action...

Technical Manager of a Manufacturing company:

Thanks to Bob Hutson's expert tutoring I now know how to write a proper HACCP plan and put it into action. The tutoring has enabled me to write plans for our new products. I can now fight my corner on a more equal footing with inspectors. Proof of HACCP train was a non-compliance raised during our last BRC audit.

Bob gave me two full days' one-to-one tuition at my company. Although I have attended very good technical workshops, I generally find group a bit of an ordeal, especially when I don't understand something and feel afraid to ask. The need for explanation is so important because I found it difficult to learn HACCP.

Bob dealt efficiently with every query, and gave all the on-line and telephone support that I needed to complete my HACCP assignment. All queries during the assignment period were answered promptly and Bob gave constructive feedback.

Our company really does need to have BRC accreditation. Hopefully this good training and my credit pass will satisfy the auditor this coming year (2008).

 
 

Case Studies

No HACCP, No Business

Implementing HACCP meant the difference between staying in business and closure... Read more >>

No HACCP Training - No BRC Accreditation

The Company's business depended on British Retail Consortium accreditation because customers expected it... Read more >>