Case Studies
Bakery saved from prosecution
A bakery in Greater Manchester was served two Hygiene Improvement Notices relating to HACCP and HACCP training. Bob Hutson worked with the bakery management to successfully comply with the enforcement officer's requirements. Read more >>
No HACCP, No Business
Implementing HACCP meant the difference between staying in business and closure... Read more >>
No HACCP Training - No BRC Accreditation
The Company's business depended on British Retail Consortium accreditation because customers expected it... Read more >>
HACCP Tuition for a Managing Director of a West African Fruit Processing Company
The Client's company found it difficult to attract customers within the European Union because the Company did not have a HACCP system... Read more >>
British Retail Consortium Accreditation and Consultancy - for a Bakery
The business could have lost its BRC status, if management did not remedy failings identified during a previous audit... Read more >>
