News
HACCP Training
HACCP training starts from the top of the organisation, and involves all levels of responsibility within the business Read more >>
Making Your Enquiry
Every potential Client has different requirements, and special circumstances. Find out how I can help you best Read more >>
Quality Assurance for Small Food Suppliers
Details of a new opportunity for small suppliers to acquire a recognised quality assurance standard: "Safe and Local Supplier Approval" (SALSA) Read more >>
DVD to Assist Small Caterers and Retailers Implement Safer Food Better
Safer Food Better Business, in the form of a user-friendly pack, helps small food businesses comply with legal requirements Read more >>
Quality Assurance Investment Pays Off for Turkey Producers
A report by the European Food Safety Authority states that almost one third of British turkey flocks being fattened for the food industry are contaminated with salmonella Read more >>
Case Studies
No HACCP, No Business
Implementing HACCP meant the difference between staying in business and closure... Read more >>
No HACCP Training - No BRC Accreditation
The Company's business depended on British Retail Consortium accreditation because customers expected it... Read more >>
